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	<title>Comments on: Long Weekend</title>
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	<link>http://www.sallad.net/blog/2007/05/27/long-weekend/</link>
	<description>Crafting, birding, exploring, blogging</description>
	<pubDate>Sat, 22 Nov 2008 11:02:43 +0000</pubDate>
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		<title>By: Mama C</title>
		<link>http://www.sallad.net/blog/2007/05/27/long-weekend/#comment-21557</link>
		<dc:creator>Mama C</dc:creator>
		<pubDate>Thu, 31 May 2007 13:53:01 +0000</pubDate>
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		<description>I have never grilled corn.  It is too easy to pop one in the microwave for 2 minutes.  Don't know how long that would take for several even if you were where a microvave were available.</description>
		<content:encoded><![CDATA[<p>I have never grilled corn.  It is too easy to pop one in the microwave for 2 minutes.  Don&#8217;t know how long that would take for several even if you were where a microvave were available.</p>
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		<title>By: sallad</title>
		<link>http://www.sallad.net/blog/2007/05/27/long-weekend/#comment-21450</link>
		<dc:creator>sallad</dc:creator>
		<pubDate>Thu, 31 May 2007 06:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.sallad.net/blog/2007/05/27/long-weekend/#comment-21450</guid>
		<description>Nah, we grilled with the husk on.  Thomas just peeled it off when it was done and saw that it was already bad, so he set it back down on the grill until we were done eating.  We also usually soak them in water before grilling.</description>
		<content:encoded><![CDATA[<p>Nah, we grilled with the husk on.  Thomas just peeled it off when it was done and saw that it was already bad, so he set it back down on the grill until we were done eating.  We also usually soak them in water before grilling.</p>
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		<title>By: KJ</title>
		<link>http://www.sallad.net/blog/2007/05/27/long-weekend/#comment-21413</link>
		<dc:creator>KJ</dc:creator>
		<pubDate>Thu, 31 May 2007 04:07:27 +0000</pubDate>
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		<description>Did you grill the corn without the husks?
Try grilling it with the husk on - it acts like a little steamer. Yum! 
You can pull out the silks first then close the husk back up and pop it on.</description>
		<content:encoded><![CDATA[<p>Did you grill the corn without the husks?<br />
Try grilling it with the husk on - it acts like a little steamer. Yum!<br />
You can pull out the silks first then close the husk back up and pop it on.</p>
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